Nutrition and Dietetics is a branch of science that examines the relationships between humans and food at all stages from the production of nutrients to their use in the human cell.
Within the framework of the education program in this branch of science; - Determining the effects of foods on health,
- Examination of the changes in all phases of foods from production to consumption,
- Organizing nutrition programs according to the needs of individuals,
- Preparing diet programs for the treatment of diseases,
- Determining and evaluating the health problems of the society related to nutrition,
- Raising awareness of the society are examined.
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