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Student Affairs
Life At Haliç
| Academic | Faculties | Faculty of Fine Arts | Departments | Gastronomy and Culinary Arts
Asst. Prof.
Head of Gastronomy and Culinary Arts Department
asliaksoy@halic.edu.tr
More Info| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| GMS1001 | Introduction to Gastronomy and Culinary Arts | 3+0+0 | 4 | Compulsory |
| GMS1003 | Introduction to Tourısm | 3+0+0 | 4 | Compulsory |
| GMS1005 | Food Science and Technology | 3+0+0 | 5 | Compulsory |
| GMS1007 | Food Safety and Hygiene | 3+0+0 | 4 | Compulsory |
| GMS1009 | Basic Art Education | 2+1+0 | 4 | Compulsory |
| HLÜ0120 | Occupational Health and Safety | 2+0+0 | 2 | Compulsory |
| OZD0101 | Turkish Language & Literature I | 2+0+0 | 2 | Compulsory |
| OZD0103 | Principles of Atatürk and History of Modern Turkey I | 2+0+0 | 2 | Compulsory |
| OZD0105 | English I | 3+0+0 | 3 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| GMS1002 | Gastronomy and Food Beverage History | 4+0+0 | 5 | Compulsory |
| GMS1004 | Nutrition Principles | 3+0+0 | 5 | Compulsory |
| GMS1006 | Professional Knife Use and Cutting Techniques | 1+2+0 | 5 | Compulsory |
| HİT1006 | General Business | 3+0+0 | 6 | Compulsory |
| OZD0102 | Turkish Language & Literature II | 2+0+0 | 2 | Compulsory |
| OZD0104 | Principles of Atatürk and History of Modern Turkey II | 2+0+0 | 2 | Compulsory |
| OZD0106 | English II | 3+0+0 | 3 | Compulsory |
| OZD0130 | Career Planning | 2+0+0 | 2 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| GMS2001 | Food and Beverage Management | 3+0+0 | 6 | Compulsory |
| GMS2003 | Menu Planning | 3+0+0 | 5 | Compulsory |
| GMS2005 | Basic Cooking Techniques | 1+3+0 | 6 | Compulsory |
| HLÜ0111 | Advance Professional English I | 3+2+0 | 4 | Compulsory |
| ADS2XX1 | Non-Area Elective | - | 4 | Elective |
| AİS2XX1 | Area Elective | - | 5 | Elective |
| GMS2101 | Gastronomy and Media | 3+0+0 | 5 | Elective |
| GMS2103 | Basic Health Information and First Aid | 3+0+0 | 5 | Elective |
| GMS2105 | Food Preservation Techniques | 3+0+0 | 5 | Elective |
| GMS2107 | Storage Management and Purchasing | 3+0+0 | 5 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| GMS2002 | World Cuisines I | 1+3+0 | 5 | Compulsory |
| GMS2004 | Bakery and Bread Making | 1+3+0 | 4 | Compulsory |
| GSF0010 | Internship I | 0+0+0 | 6 | Compulsory |
| HLÜ0112 | Advance Professional English II | 3+2+0 | 4 | Compulsory |
| ADS2XX2 | Non-Area Elective | - | 6 | Elective |
| AİS2XX2 | Area Elective | - | 5 | Elective |
| GMS2102 | Social Behavior and Protocol | 3+0+0 | 5 | Elective |
| GMS2104 | Service Marketing and Strategies | 3+0+0 | 5 | Elective |
| GMS2106 | Spice and Coffee Culture | 3+0+0 | 5 | Elective |
| GMS2108 | Food Additives | 3+0+0 | 5 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| GMS3001 | World Cuisines II | 1+3+0 | 5 | Compulsory |
| GMS3003 | Turkısh Cuısıne I | 1+3+0 | 5 | Compulsory |
| GMS3005 | Food and Beverage Service Techniques | 1+2+0 | 4 | Compulsory |
| HLÜ0113 | Advance Professional English III | 3+2+0 | 4 | Compulsory |
| ADS3XX1 | Non-Area Elective | - | 5 | Elective |
| AİS3XX1 | Area Elective | - | 4 | Elective |
| GMS3101 | Sustainable Gastronomy | 3+0+0 | 5 | Elective |
| GMS3103 | Organizational Behavior | 3+0+0 | 5 | Elective |
| GMS3105 | Gastronomy and Entrepreneurship | 3+0+0 | 5 | Elective |
| HLÜ0010 | Scientific Research Methods | 1+2+0 | 4 | Elective |
| YDS3XX1 | Foreign Language (Elective) | - | 3 | Compulsory |
| HLÜ0521 | French I | 3+0+0 | 3 | Elective |
| HLÜ0551 | Italıan I | 3+0+0 | 3 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| GMS3002 | World Cuisines III | 1+4+0 | 5 | Compulsory |
| GMS3004 | Cold Kıtchen | 1+3+0 | 4 | Compulsory |
| GSF0020 | Internship II | 0+0+0 | 6 | Compulsory |
| HLÜ0114 | Advance Professional English IV | 3+2+0 | 4 | Compulsory |
| ADS3XX2 | Non-Area Elective | - | 3 | Elective |
| AİS3XX2 | Area Elective | - | 5 | Elective |
| GMS3102 | Breakfast and Brunch Practises | 1+3+0 | 5 | Elective |
| GMS3104 | Restaurant Management | 3+0+0 | 5 | Elective |
| GMS3106 | Kitchen Design | 3+0+0 | 5 | Elective |
| İŞF3004 | Human Resources Management | 3+0+0 | 5 | Elective |
| YDS3XX2 | Foreign Language (Elective) | - | 3 | Compulsory |
| HLÜ0522 | French II | 3+0+0 | 3 | Elective |
| HLÜ0552 | Italıan II | 3+0+0 | 3 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| GMS4001 | Food and Beverage Cost Control | 3+0+0 | 4 | Compulsory |
| GMS4003 | Pastry Practises | 1+3+0 | 4 | Compulsory |
| GSF4001 | Graduation Project I | 0+2+0 | 5 | Compulsory |
| HLÜ0115 | Advance Professional English V | 3+2+0 | 4 | Compulsory |
| ADS4XX1 | Non-Area Elective | - | 5 | Elective |
| AİS4XX1 | Area Elective V | - | 5 | Elective |
| GMS4101 | Functional Kitchen and Practises | 1+3+0 | 5 | Elective |
| GMS4103 | Sensory Analysis | 1+2+0 | 5 | Elective |
| GMS4105 | Mixology | 1+3+0 | 5 | Elective |
| GMS4107 | Food and Beverage Culture | 3+0+0 | 5 | Elective |
| GMS4109 | Street Foods | 1+3+0 | 5 | Elective |
| HLÜ0020 | Professional Ethics | 3+0+0 | 4 | Elective |
| YDS4XX1 | Foreign Language (Elective) | - | 3 | Compulsory |
| HLÜ0523 | French III | 3+0+0 | 3 | Elective |
| HLÜ0553 | Italıan III | 3+0+0 | 3 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| GMS4002 | Local Cuisine and Practises | 1+3+0 | 5 | Compulsory |
| GSF4002 | Graduation Project II | 0+2+0 | 5 | Compulsory |
| HLÜ0116 | Advance Professional English VI | 3+2+0 | 4 | Compulsory |
| ADS4XX2 | Non-Area Elective | - | 3 | Elective |
| AİS4XX2 | Area Elective | - | 5 | Elective |
| GMS4102 | Food Legislation and Quality Management Systems | 3+0+0 | 5 | Elective |
| GMS4104 | Advanced Pastry | 1+3+0 | 5 | Elective |
| GMS4106 | Food Stylist and Food Photography | 1+2+0 | 5 | Elective |
| GMS4108 | Sociology of Food | 3+0+0 | 5 | Elective |
| GMS4112 | Banquet Meals and Banquet Organization | 1+2+0 | 5 | Elective |
| YDS4XX2 | Foreign Language (Elective) | - | 3 | Compulsory |
| HLÜ0524 | French IV | 3+0+0 | 3 | Elective |
| HLÜ0554 | Italıan IV | 3+0+0 | 3 | Elective |
