| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| AŞP1001 | Nutrition Principles | 2+0+0 | 3 | Compulsory |
| AŞP1003 | Food Preparation and Cooking Techniques | 2+2+0 | 5 | Compulsory |
| AŞP1005 | Food Storage Techniques | 2+2+0 | 5 | Compulsory |
| AŞP1007 | Food and Personnel Hygiene | 2+0+0 | 2 | Compulsory |
| AŞP1009 | Academic and Social Orientation | 2+0+0 | 2 | Compulsory |
| HLÜ0110 | Basic Information Technologies | 3+0+0 | 3 | Compulsory |
| MYO0131 | (Advanced) Vocational English I | 2+0+0 | 3 | Compulsory |
| OZD0101 | Turkish Language I | 2+0+0 | 2 | Compulsory |
| OZD0103 | History of Turkish Revolution and Atattürk's Principles 1 | 2+0+0 | 2 | Compulsory |
| OZD0105 | English I | 3+0+0 | 3 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| AŞP1002 | Cold Kitchen Services | 1+3+0 | 4 | Compulsory |
| AŞP1004 | Menu Planning and Management | 2+0+0 | 2 | Compulsory |
| MYO0132 | (Advanced) Vocational English II | 2+0+0 | 3 | Compulsory |
| OZD0102 | Turkish Language II | 2+0+0 | 2 | Compulsory |
| OZD0104 | History of Turkish Revolution and Atatürk's Principles II | 2+0+0 | 2 | Compulsory |
| OZD0106 | English II | 3+0+0 | 3 | Compulsory |
| OZD0130 | Career Planning | 2+0+0 | 2 | Compulsory |
| AİS1XX2 | Area Elective (2 Coerses) | - | 8 | Elective |
| AŞP1102 | Bakery Food Production Techniques | 2+2+0 | 4 | Elective |
| AŞP1104 | Local Cuisines | 2+2+0 | 4 | Elective |
| AŞP1106 | Kitchen Design and Organization | 2+0+0 | 4 | Elective |
| AŞP1110 | Bread Making Techniques | 2+2+0 | 4 | Elective |
| MYS1XX2 | Vocational School ELective | - | 4 | Elective |
| HLÜ0010 | Scientific Research Methods | 1+2+0 | 4 | Elective |
| HLÜ0020 | Vocational Ethics | 2+0+0 | 4 | Elective |
| MYO0130 | Yüksekokul Mesleki İngilizce | 3+0+0 | 4 | Elective |
| MYO0500 | Gender in Working Life | 3+0+0 | 4 | Elective |
| MYO0510 | Diction and Speech | 2+0+0 | 4 | Elective |
| MYO0520 | World Cuisine | 2+0+0 | 4 | Elective |
| MYO0530 | Visual Perception and Aesthetics | 2+0+0 | 4 | Elective |
| MYO0540 | Sign Language | 2+0+0 | 4 | Elective |
| MYO0550 | Sectoral Broadcasting and Media | 3+0+0 | 4 | Elective |
| MYO0560 | Brand Management | 2+0+0 | 4 | Elective |
| MYO0570 | Project Management | 2+0+0 | 4 | Elective |
| MYO0580 | City and Culture | 2+0+0 | 4 | Elective |
| MYO0590 | Mathematics Literacy and Fundemental Calculation Skills | 1+3+0 | 4 | Elective |
| MYO0600 | Marketing | 3+0+0 | 4 | Elective |
| MYO0610 | E-commerce | 3+0+0 | 4 | Elective |
| MYO0620 | Contemporary Art and Critical Perspective | 2+0+0 | 4 | Elective |
| MYO0630 | Introduction to Psychology | 2+0+0 | 4 | Elective |
| MYO0640 | First aid | 2+0+0 | 4 | Elective |
| MYO0650 | Effective Communication and Etiquette | 2+0+0 | 4 | Elective |
| MYO0660 | Digital Storytelling | 2+0+0 | 4 | Elective |
| MYO0670 | World Culinary Cultures | 2+0+0 | 4 | Elective |
| MYO0680 | Introduction to Theater | 2+0+0 | 4 | Elective |
| MYO0690 | Art Therapy and Creativity | 2+0+0 | 4 | Elective |
| MYO0700 | Behavioral Economics | 2+0+0 | 4 | Elective |
| MYO0710 | Historical Buildings and Features | 2+0+0 | 4 | Elective |
| MYO0720 | Behavioral Sciences | 3+0+0 | 4 | Elective |
| MYO0730 | Physiotherapy in Industry | 2+0+0 | 4 | Elective |
| MYO0740 | Community Based Education and Social Responsibility | 2+0+0 | 4 | Elective |
| MYO0750 | Traditional Children's Games | 2+0+0 | 4 | Elective |
| MYO0760 | Digital Literacy | 2+0+0 | 4 | Elective |
| MYO0770 | Introduction to Political Science | 3+0+0 | 4 | Elective |
| MYO0780 | Globalization and Migration | 3+0+0 | 4 | Elective |
| MYO0790 | Democracy and Human Rights | 3+0+0 | 4 | Elective |
| MYO0800 | Artificial Intelligence and Society | 3+0+0 | 4 | Elective |
| MYO0810 | Work and Society | 3+0+0 | 4 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| AŞP2001 | Cake and Pastry Making Techniques | 2+2+0 | 4 | Compulsory |
| AŞP2003 | World Cuisine Applications I | 2+2+0 | 4 | Compulsory |
| AŞP2005 | Turkish Cuisine Practices I | 2+2+0 | 4 | Compulsory |
| MYO2020 | Internship | 0+0+0 | 6 | Compulsory |
| MYO2231 | (Advanced) Vocational English III | 3+2+0 | 4 | Compulsory |
| AİS2XX1 | Area Elective | - | 4 | Elective |
| AŞP2103 | Sensory Analysis of Foods | 1+2+0 | 4 | Elective |
| AŞP2105 | Food Styling and Photography | 1+2+0 | 4 | Elective |
| AŞP2107 | Gastronomy Tourism | 2+0+0 | 4 | Elective |
| AŞP2109 | Chocolate Processing Techniques | 1+2+0 | 4 | Elective |
| AŞP2111 | First Aid in the Kitchen | 2+0+0 | 4 | Elective |
| AŞP2113 | Service and Presentation Technique | 3+0+0 | 4 | Elective |
| AŞP2115 | Food Legislation | 2+0+0 | 4 | Elective |
| AŞP2117 | Vegetarian and Vegan Kitchen | 1+2+0 | 4 | Elective |
| AŞP2119 | Volunteering Activities | 1+2+0 | 4 | Elective |
| AŞP2121 | Spices and Sauces | 1+2+0 | 4 | Elective |
| AŞP2123 | Waste Management and Sustainability | 2+0+0 | 4 | Elective |
| AŞP2125 | Sociology of Food | 2+0+0 | 4 | Elective |
| MYO0120 | Gastronomy and Food History | 2+0+0 | 4 | Elective |
| MYS2XX1 | Vocational School Elective | - | 4 | Elective |
| HLÜ0010 | Scientific Research Methods | 1+2+0 | 4 | Elective |
| HLÜ0020 | Vocational Ethics | 2+0+0 | 4 | Elective |
| MYO0130 | Yüksekokul Mesleki İngilizce | 3+0+0 | 4 | Elective |
| MYO0500 | Gender in Working Life | 3+0+0 | 4 | Elective |
| MYO0510 | Diction and Speech | 2+0+0 | 4 | Elective |
| MYO0520 | World Cuisine | 2+0+0 | 4 | Elective |
| MYO0530 | Visual Perception and Aesthetics | 2+0+0 | 4 | Elective |
| MYO0540 | Sign Language | 2+0+0 | 4 | Elective |
| MYO0550 | Sectoral Broadcasting and Media | 3+0+0 | 4 | Elective |
| MYO0560 | Brand Management | 2+0+0 | 4 | Elective |
| MYO0570 | Project Management | 2+0+0 | 4 | Elective |
| MYO0580 | City and Culture | 2+0+0 | 4 | Elective |
| MYO0590 | Mathematics Literacy and Fundemental Calculation Skills | 1+3+0 | 4 | Elective |
| MYO0600 | Marketing | 3+0+0 | 4 | Elective |
| MYO0610 | E-commerce | 3+0+0 | 4 | Elective |
| MYO0620 | Contemporary Art and Critical Perspective | 2+0+0 | 4 | Elective |
| MYO0630 | Introduction to Psychology | 2+0+0 | 4 | Elective |
| MYO0640 | First aid | 2+0+0 | 4 | Elective |
| MYO0650 | Effective Communication and Etiquette | 2+0+0 | 4 | Elective |
| MYO0660 | Digital Storytelling | 2+0+0 | 4 | Elective |
| MYO0670 | World Culinary Cultures | 2+0+0 | 4 | Elective |
| MYO0680 | Introduction to Theater | 2+0+0 | 4 | Elective |
| MYO0690 | Art Therapy and Creativity | 2+0+0 | 4 | Elective |
| MYO0700 | Behavioral Economics | 2+0+0 | 4 | Elective |
| MYO0710 | Historical Buildings and Features | 2+0+0 | 4 | Elective |
| MYO0720 | Behavioral Sciences | 3+0+0 | 4 | Elective |
| MYO0730 | Physiotherapy in Industry | 2+0+0 | 4 | Elective |
| MYO0740 | Community Based Education and Social Responsibility | 2+0+0 | 4 | Elective |
| MYO0750 | Traditional Children's Games | 2+0+0 | 4 | Elective |
| MYO0760 | Digital Literacy | 2+0+0 | 4 | Elective |
| MYO0770 | Introduction to Political Science | 3+0+0 | 4 | Elective |
| MYO0780 | Globalization and Migration | 3+0+0 | 4 | Elective |
| MYO0790 | Democracy and Human Rights | 3+0+0 | 4 | Elective |
| MYO0800 | Artificial Intelligence and Society | 3+0+0 | 4 | Elective |
| MYO0810 | Work and Society | 3+0+0 | 4 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| AŞP2002 | World Cuisine Applications II | 2+2+0 | 5 | Compulsory |
| AŞP2004 | Turkish Cuisine Practices II | 2+2+0 | 4 | Compulsory |
| MYO2000 | Graduation Project | 0+4+0 | 6 | Compulsory |
| MYO2232 | (Advanced) Vocational English IV | 3+2+0 | 4 | Compulsory |
| ADS2XX2 | Out of Field Elective | - | 3 | Elective |
| HLÜ0130 | Entrepreneurship | 3+0+0 | 3 | Elective |
| HLÜ0140 | Social Life | 3+0+0 | 3 | Elective |
| HLÜ0150 | Film Analysis | 3+0+0 | 3 | Elective |
| HLÜ0160 | Political History | 3+0+0 | 3 | Elective |
| AİS2XX2 | Area Elective | - | 4 | Elective |
| AŞP2102 | Restaurant Design and Management | 2+0+0 | 4 | Elective |
| AŞP2104 | Ottoman Food Culture | 2+0+0 | 4 | Elective |
| AŞP2106 | New Trends in Gastronomy | 2+0+0 | 4 | Elective |
| AŞP2108 | Ready Meal Organization | 2+0+0 | 4 | Elective |
| AŞP2112 | Recipe Development Techniques | 1+2+0 | 4 | Elective |
| AŞP2114 | Meat Processing and Cooking Techniques | 2+2+0 | 4 | Elective |
| AŞP2116 | Food Writing | 2+0+0 | 4 | Elective |
| AŞP2118 | Kitchen Products | 3+0+0 | 4 | Elective |
| AŞP2120 | Cost Control | 2+0+0 | 4 | Elective |
| AŞP2122 | Beverage Science | 2+0+0 | 4 | Elective |
| AŞP2124 | Coffee Gastronomy | 2+0+0 | 4 | Elective |
| AŞP2126 | Molecular Gastronomy | 1+2+0 | 4 | Elective |
| AŞP2128 | Boutique and Artisan Pastry | 1+2+0 | 4 | Elective |
| AŞP2130 | Ottoman Palace Cuisine | 1+2+0 | 4 | Elective |
| AŞP2140 | Banquet Foods | 2+2+0 | 4 | Elective |
| MYO0140 | Food and Beverage Automation Systems | 1+2+0 | 4 | Elective |
| MYO0150 | Office Programs And Presentation Preparation Techniques | 1+2+0 | 4 | Elective |
| MYS2XX2 | Vocational School Elective | - | 4 | Elective |
| HLÜ0010 | Scientific Research Methods | 1+2+0 | 4 | Elective |
| HLÜ0020 | Vocational Ethics | 2+0+0 | 4 | Elective |
| MYO0130 | Yüksekokul Mesleki İngilizce | 3+0+0 | 4 | Elective |
| MYO0500 | Gender in Working Life | 3+0+0 | 4 | Elective |
| MYO0510 | Diction and Speech | 2+0+0 | 4 | Elective |
| MYO0520 | World Cuisine | 2+0+0 | 4 | Elective |
| MYO0530 | Visual Perception and Aesthetics | 2+0+0 | 4 | Elective |
| MYO0540 | Sign Language | 2+0+0 | 4 | Elective |
| MYO0550 | Sectoral Broadcasting and Media | 3+0+0 | 4 | Elective |
| MYO0560 | Brand Management | 2+0+0 | 4 | Elective |
| MYO0570 | Project Management | 2+0+0 | 4 | Elective |
| MYO0580 | City and Culture | 2+0+0 | 4 | Elective |
| MYO0590 | Mathematics Literacy and Fundemental Calculation Skills | 1+3+0 | 4 | Elective |
| MYO0600 | Marketing | 3+0+0 | 4 | Elective |
| MYO0610 | E-commerce | 3+0+0 | 4 | Elective |
| MYO0620 | Contemporary Art and Critical Perspective | 2+0+0 | 4 | Elective |
| MYO0630 | Introduction to Psychology | 2+0+0 | 4 | Elective |
| MYO0640 | First aid | 2+0+0 | 4 | Elective |
| MYO0650 | Effective Communication and Etiquette | 2+0+0 | 4 | Elective |
| MYO0660 | Digital Storytelling | 2+0+0 | 4 | Elective |
| MYO0670 | World Culinary Cultures | 2+0+0 | 4 | Elective |
| MYO0680 | Introduction to Theater | 2+0+0 | 4 | Elective |
| MYO0690 | Art Therapy and Creativity | 2+0+0 | 4 | Elective |
| MYO0700 | Behavioral Economics | 2+0+0 | 4 | Elective |
| MYO0710 | Historical Buildings and Features | 2+0+0 | 4 | Elective |
| MYO0720 | Behavioral Sciences | 3+0+0 | 4 | Elective |
| MYO0730 | Physiotherapy in Industry | 2+0+0 | 4 | Elective |
| MYO0740 | Community Based Education and Social Responsibility | 2+0+0 | 4 | Elective |
| MYO0750 | Traditional Children's Games | 2+0+0 | 4 | Elective |
| MYO0760 | Digital Literacy | 2+0+0 | 4 | Elective |
| MYO0770 | Introduction to Political Science | 3+0+0 | 4 | Elective |
| MYO0780 | Globalization and Migration | 3+0+0 | 4 | Elective |
| MYO0790 | Democracy and Human Rights | 3+0+0 | 4 | Elective |
| MYO0800 | Artificial Intelligence and Society | 3+0+0 | 4 | Elective |
| MYO0810 | Work and Society | 3+0+0 | 4 | Elective |