Geri
A-Z İndex
Student Affairs
Life At Haliç
| Academic | Institues | Institute of Graduate Studies | Departments | Nutrition and Dietetics| The Nutrition and Dietetics Doctoral Program aims to enable students to specialize in relevant fields and develop their skills in these disciplines in both basic and applied areas. This program aims to solve problems that impact public health and protect human health. The primary objective of the program is to provide graduate education to develop a research workforce of international standards, equipped with entrepreneurial skills and an effective and productive work ethic, who can make the necessary contributions to scientific and technological fields in matters related to human life and similar matters. |
Asst. Prof.
Asst. Prof.
| Our program has started to admit students in the 2020-2021 Academic Year and has an educational infrastructure for innovative goals with our current strong staff as well as faculty members appointed from outside the institution. |
| Students who successfully complete the doctoral program receive the degree of Doctor of Nutrition and Dietetics. |
|
In order to apply to the doctoral program, candidates must have a bachelor's degree and a master's degree with thesis in the field of Nutrition and Dietetics, Nutritional Sciences, Dietetics, Collective Nutrition Systems and Community Nutrition. Candidates from different disciplines deemed appropriate by the relevant board of the Department of Nutrition and Dietetics can also be accepted for doctoral studies. Candidates must have taken the ALES (Academic Personnel and Graduate Education Entrance Exam) and YDS (Foreign Language Proficiency Level Determination Exam) or equivalency exams determined by the Interuniversity Board and have obtained the minimum scores stipulated by the Turkish Haliç University Senate. (ALES numeric 55, YDS 55) Candidates whose documents are completed are entitled to take the exam to apply to the program. A written and interview exam is held on a certain day and time announced by the institute. Quantitative and qualitative grades are weighted and those with the highest scores within the quota of the candidates who are sorted according to their weighted grade are accepted to the program. It is calculated by taking into account Undergraduate success grade, Master's success grade, ALES grade, English language proficiency, Interview grade. |
| Graduates who successfully complete the doctorate program can apply for an academic position in higher education institutions in the country or abroad, or for an expert position in research centers in public institutions in the same or similar fields. |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| LÜE8000 | Scientific Research Methods and Publication Ethics | 3+0+0 | 6 | Compulsory |
| AİS1XX1 | Area Elective Course (4 Courses) | - | 24 | Elective |
| BDY9110 | Nutrition and Biochemistry | 3+0+0 | 6 | Elective |
| BDY9120 | Food Processing Methods and Their Effects on Health | 3+0+0 | 6 | Elective |
| BDY9130 | Oxidative Stress and Antioxidant Vitamins and Minerals | 3+0+0 | 6 | Elective |
| BDY9140 | Nutritional Therapy in Transplantation Patients | 3+0+0 | 6 | Elective |
| BDY9150 | Nutrition in Hospital Malnutrition Prevention and Treatment | 3+0+0 | 6 | Elective |
| BDY9160 | Nutrition in Neurological and Psychiatric Diseases | 3+0+0 | 6 | Elective |
| BDY9170 | Nutrient Hormone Interaction | 3+0+0 | 6 | Elective |
| BDY9180 | Phytochemicals and Health | 3+0+0 | 6 | Elective |
| BDY9190 | Carbohydrates in Advanced Nutrition and Carbohydrate Counting Technique in Diabetes | 3+0+0 | 6 | Elective |
| BDY9210 | Fats and Fatty Acids in Advanced Nutrition | 3+0+0 | 6 | Elective |
| BDY9220 | Proteins and Amino Acids in Nutrition | 3+0+0 | 6 | Elective |
| BDY9230 | Nutritional Practices in Exercisers and Athletes | 3+0+0 | 6 | Elective |
| BDY9240 | Disease-Specific Enteral and Parenteral Nutrition | 3+0+0 | 6 | Elective |
| BDY9250 | Nutrition in Special Situations | 3+0+0 | 6 | Elective |
| BDY9260 | Nutritional Practices in Bariatric Surgery | 3+0+0 | 6 | Elective |
| BDY9270 | Nutrition in Immune Response | 3+0+0 | 6 | Elective |
| BDY9280 | Medical Nutrition Treatment for Eating Behavior Disorders | 3+0+0 | 6 | Elective |
| BDY9290 | Current Approaches to Weight Management | 3+0+0 | 6 | Elective |
| BDY9310 | Nutrigenetics and Nutrition | 3+0+0 | 6 | Elective |
| BDY9320 | Determination of Nutritional Status and Global Approaches | 3+0+0 | 6 | Elective |
| BDY9330 | Nutrition and Immune System | 3+0+0 | 6 | Elective |
| BDY9340 | Nutrition in Metabolic Disorders | 3+0+0 | 6 | Elective |
| BDY9350 | The Effect of Nutrition on Behavior and Cognitive Development | 3+0+0 | 6 | Elective |
| BDY9360 | Evidence-Based Approach in Nutrition Science | 3+0+0 | 6 | Elective |
| BDY9370 | Functional Foods | 3+0+0 | 6 | Elective |
| BDY9380 | Nutritional Analysis | 3+0+0 | 6 | Elective |
| BDY9390 | Nutrition and Cognitive Development | 3+0+0 | 6 | Elective |
| BDY9410 | Nutritional Therapy Approaches in Elderly Patients | 3+0+0 | 6 | Elective |
| BDY9420 | Vitamins in Nutrition | 3+0+0 | 6 | Elective |
| BDY9430 | Minerals in Nutrition | 3+0+0 | 6 | Elective |
| BDY9440 | Food and Nutrition Plans and Policies | 3+0+0 | 6 | Elective |
| BDY9450 | Medical Nutrition Treatment in Cancer Diseases | 3+0+0 | 6 | Elective |
| BDY9460 | Metabolic Responses to Exercise | 3+0+0 | 6 | Elective |
| BDY9470 | Critical and Analytical Thinking for Dietitians | 3+0+0 | 6 | Elective |
| BDY9480 | Pharmacoconutrition | 3+0+0 | 6 | Elective |
| BDY9490 | Quality Management Systems | 3+0+0 | 6 | Elective |
| BDY9510 | Nutritional Epidemiology | 3+0+0 | 6 | Elective |
| BDY9520 | Product Selection and Management in Food Services | 3+0+0 | 6 | Elective |
| BDY9530 | Food Safety Systems and Applications | 3+0+0 | 6 | Elective |
| BDY9540 | Nutritional Supplements and Public Health | 3+0+0 | 6 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY9010 | Seminar | 2+0+0 | 12 | Compulsory |
| AİS1XX2 | Area Elective Course (3 Courses) | - | 18 | Elective |
| BDY9110 | Nutrition and Biochemistry | 3+0+0 | 6 | Elective |
| BDY9120 | Food Processing Methods and Their Effects on Health | 3+0+0 | 6 | Elective |
| BDY9130 | Oxidative Stress and Antioxidant Vitamins and Minerals | 3+0+0 | 6 | Elective |
| BDY9140 | Nutritional Therapy in Transplantation Patients | 3+0+0 | 6 | Elective |
| BDY9150 | Nutrition in Hospital Malnutrition Prevention and Treatment | 3+0+0 | 6 | Elective |
| BDY9160 | Nutrition in Neurological and Psychiatric Diseases | 3+0+0 | 6 | Elective |
| BDY9170 | Nutrient Hormone Interaction | 3+0+0 | 6 | Elective |
| BDY9180 | Phytochemicals and Health | 3+0+0 | 6 | Elective |
| BDY9190 | Carbohydrates in Advanced Nutrition and Carbohydrate Counting Technique in Diabetes | 3+0+0 | 6 | Elective |
| BDY9210 | Fats and Fatty Acids in Advanced Nutrition | 3+0+0 | 6 | Elective |
| BDY9220 | Proteins and Amino Acids in Nutrition | 3+0+0 | 6 | Elective |
| BDY9230 | Nutritional Practices in Exercisers and Athletes | 3+0+0 | 6 | Elective |
| BDY9240 | Disease-Specific Enteral and Parenteral Nutrition | 3+0+0 | 6 | Elective |
| BDY9250 | Nutrition in Special Situations | 3+0+0 | 6 | Elective |
| BDY9260 | Nutritional Practices in Bariatric Surgery | 3+0+0 | 6 | Elective |
| BDY9270 | Nutrition in Immune Response | 3+0+0 | 6 | Elective |
| BDY9280 | Medical Nutrition Treatment for Eating Behavior Disorders | 3+0+0 | 6 | Elective |
| BDY9290 | Current Approaches to Weight Management | 3+0+0 | 6 | Elective |
| BDY9310 | Nutrigenetics and Nutrition | 3+0+0 | 6 | Elective |
| BDY9320 | Determination of Nutritional Status and Global Approaches | 3+0+0 | 6 | Elective |
| BDY9330 | Nutrition and Immune System | 3+0+0 | 6 | Elective |
| BDY9340 | Nutrition in Metabolic Disorders | 3+0+0 | 6 | Elective |
| BDY9350 | The Effect of Nutrition on Behavior and Cognitive Development | 3+0+0 | 6 | Elective |
| BDY9360 | Evidence-Based Approach in Nutrition Science | 3+0+0 | 6 | Elective |
| BDY9370 | Functional Foods | 3+0+0 | 6 | Elective |
| BDY9380 | Nutritional Analysis | 3+0+0 | 6 | Elective |
| BDY9390 | Nutrition and Cognitive Development | 3+0+0 | 6 | Elective |
| BDY9410 | Nutritional Therapy Approaches in Elderly Patients | 3+0+0 | 6 | Elective |
| BDY9420 | Vitamins in Nutrition | 3+0+0 | 6 | Elective |
| BDY9430 | Minerals in Nutrition | 3+0+0 | 6 | Elective |
| BDY9440 | Food and Nutrition Plans and Policies | 3+0+0 | 6 | Elective |
| BDY9450 | Medical Nutrition Treatment in Cancer Diseases | 3+0+0 | 6 | Elective |
| BDY9460 | Metabolic Responses to Exercise | 3+0+0 | 6 | Elective |
| BDY9470 | Critical and Analytical Thinking for Dietitians | 3+0+0 | 6 | Elective |
| BDY9480 | Pharmacoconutrition | 3+0+0 | 6 | Elective |
| BDY9490 | Quality Management Systems | 3+0+0 | 6 | Elective |
| BDY9510 | Nutritional Epidemiology | 3+0+0 | 6 | Elective |
| BDY9520 | Product Selection and Management in Food Services | 3+0+0 | 6 | Elective |
| BDY9530 | Food Safety Systems and Applications | 3+0+0 | 6 | Elective |
| BDY9540 | Nutritional Supplements and Public Health | 3+0+0 | 6 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY9020 | PhD Qualification Exam | 0+0+0 | 30 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY9030 | PhD Thesis Proposal | 0+0+0 | 30 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY9000 | Special Topics of Expertise | 0+0+0 | 0 | Compulsory |
| BDY9040 | PhD Thesis 1 | 0+0+0 | 30 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY9050 | PhD Thesis 2 | 0+0+0 | 30 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY9060 | PhD Thesis 3 | 0+0+0 | 30 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY9070 | PhD Thesis 4 | 0+0+0 | 30 | Compulsory |
| The doctoral program consists of 240 ECTS credits, including at least 7 courses, seminars, proficiency exams, thesis proposals and thesis work, for students who have been accepted with a master's degree with a thesis, a total of 21 credits and at least 60 ECTS in one semester of education and training. T to students who have completed the courses included in the program, thesis and presentation according to the success conditions specified in the regulation.C. The doctoral degree “Physical Education and Sports Sciences Program” is awarded by the Graduate Institute of Haliç University. |
| Graduates can work as clinical dietitian or executive dietitian in hospitals, executive dietitian or community health dietitian in various public institutions and organizations, work in the food industry, individual diet counseling and education centers and/or be employed as academicians. |
| During the course period, students are evaluated with a written exam, homework and oral presentations. If the student who meets the course requirements takes the doctoral qualifying exam and is successful, he/she can switch to the thesis stage. |
aslidemirkoz@halic.edu.tr
More Info