In addition to the main dining area, our university hosts 7 food service outlets, including cafés and snack bars. Tea, coffee, and food vending machines are also available in common areas.

All on-campus food service outlets are regularly inspected by the Directorate of Campus Life to ensure food safety. Inspections cover:

• Expiration dates and product labeling
• Temperature control
• Cleanliness and pest control
• Compliance with mandatory training and hygiene standards

Suppliers of the food service outlets are also monitored for product safety, including temperature, expiration dates, and labeling. In addition, the staff of these establishments receive hygiene training provided by the university.

If you notice any issues or have suggestions regarding campus food services, please email gidadenetim@halic.edu.tr