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| Academic | Institues | Institute of Graduate Studies | Departments | Nutrition and Dietetics
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY8001 | Chronic Diseases | 3+0+0 | 6 | Compulsory |
| LÜE8000 | Scientific Research Methods and Publication Ethics | 3+0+0 | 6 | Compulsory |
| AİS1XX1 | Area Elective Course (3 Courses) | - | 18 | Elective |
| BDY8110 | Nutrition in Infancy-Childhood | 3+0+0 | 6 | Elective |
| BDY8120 | Food Sensitivity and Nutrition | 3+0+0 | 6 | Elective |
| BDY8130 | Composition Analysis of Foods | 3+0+0 | 6 | Elective |
| BDY8140 | Individual Communication Techniques | 3+0+0 | 6 | Elective |
| BDY8150 | Functional Foods and Health | 3+0+0 | 6 | Elective |
| BDY8160 | Nutrition for Athletes | 3+0+0 | 6 | Elective |
| BDY8170 | Collective Nutrition System Management and Organization | 3+0+0 | 6 | Elective |
| BDY8180 | Society and Health | 3+0+0 | 6 | Elective |
| BDY8190 | Elderly Nutrition | 3+0+0 | 6 | Elective |
| BDY8210 | Nutrition-Medical Biochemistry | 3+0+0 | 6 | Elective |
| BDY8220 | Physical Activity and Nutrition | 3+0+0 | 6 | Elective |
| BDY8230 | Genetics and Nutrition | 3+0+0 | 6 | Elective |
| BDY8240 | Food Safety | 3+0+0 | 6 | Elective |
| BDY8250 | Nutrition in Chronic Diseases | 3+0+0 | 6 | Elective |
| BDY8260 | Menu Planning | 3+0+0 | 6 | Elective |
| BDY8270 | Obesity-Physical Activity-Psychology and Nutrition | 3+0+0 | 6 | Elective |
| BDY8280 | Food and Beverage Management in the Tourism Sector | 3+0+0 | 6 | Elective |
| BDY8290 | Women's Health and Nutrition | 3+0+0 | 6 | Elective |
| BDY8310 | Advanced Sports Physiology | 3+0+0 | 6 | Elective |
| BDY8320 | Nutritional Supplements in Sports and Exercise | 3+0+0 | 6 | Elective |
| BDY8330 | Nutritional Supplements and Community Health | 3+0+0 | 6 | Elective |
| BDY8340 | Nutrition in Hereditary Metabolic Diseases | 3+0+0 | 6 | Elective |
| BDY8350 | Exercise Physiology and Nutrition | 3+0+0 | 6 | Elective |
| BDY8360 | Microbiota and its Relationship with Diseases | 3+0+0 | 6 | Elective |
| BDY8370 | Sustainability in the Food Chain | 3+0+0 | 6 | Elective |
| BDY8380 | Food Safety Management Systems in Collective Nutrition Systems | 3+0+0 | 6 | Elective |
| BDY8390 | Digestive System Diseases and Nutrition | 3+0+0 | 6 | Elective |
| BDY8410 | Microbiota-Diet Interaction and Diseases | 3+0+0 | 6 | Elective |
| BDY8420 | Food-Drug Interaction | 3+0+0 | 6 | Elective |
| BDY8430 | Current Approaches to Child Nutrition | 3+0+0 | 6 | Elective |
| BDY8440 | Relation of Food Processing Methods and Nutrition | 3+0+0 | 6 | Elective |
| BDY8450 | National and International Nutrition Studies | 3+0+0 | 6 | Elective |
| BDY8460 | Advanced Nutrition in Endocrine Diseases | 3+0+0 | 6 | Elective |
| BDY8470 | Obesity and Eating Behavior Disorders | 3+0+0 | 6 | Elective |
| BDY8480 | Basic Laboratory Techniques in Nutrition Sciences | 3+0+0 | 6 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY8002 | Advanced Nutritional Biochemistry | 3+0+0 | 6 | Compulsory |
| BDY8010 | Seminar | 2+0+0 | 12 | Compulsory |
| AİS1XX2 | Area Elective Course (2 Courses) | - | 12 | Elective |
| BDY8110 | Nutrition in Infancy-Childhood | 3+0+0 | 6 | Elective |
| BDY8120 | Food Sensitivity and Nutrition | 3+0+0 | 6 | Elective |
| BDY8130 | Composition Analysis of Foods | 3+0+0 | 6 | Elective |
| BDY8140 | Individual Communication Techniques | 3+0+0 | 6 | Elective |
| BDY8150 | Functional Foods and Health | 3+0+0 | 6 | Elective |
| BDY8160 | Nutrition for Athletes | 3+0+0 | 6 | Elective |
| BDY8170 | Collective Nutrition System Management and Organization | 3+0+0 | 6 | Elective |
| BDY8180 | Society and Health | 3+0+0 | 6 | Elective |
| BDY8190 | Elderly Nutrition | 3+0+0 | 6 | Elective |
| BDY8210 | Nutrition-Medical Biochemistry | 3+0+0 | 6 | Elective |
| BDY8220 | Physical Activity and Nutrition | 3+0+0 | 6 | Elective |
| BDY8230 | Genetics and Nutrition | 3+0+0 | 6 | Elective |
| BDY8240 | Food Safety | 3+0+0 | 6 | Elective |
| BDY8250 | Nutrition in Chronic Diseases | 3+0+0 | 6 | Elective |
| BDY8260 | Menu Planning | 3+0+0 | 6 | Elective |
| BDY8270 | Obesity-Physical Activity-Psychology and Nutrition | 3+0+0 | 6 | Elective |
| BDY8280 | Food and Beverage Management in the Tourism Sector | 3+0+0 | 6 | Elective |
| BDY8290 | Women's Health and Nutrition | 3+0+0 | 6 | Elective |
| BDY8310 | Advanced Sports Physiology | 3+0+0 | 6 | Elective |
| BDY8320 | Nutritional Supplements in Sports and Exercise | 3+0+0 | 6 | Elective |
| BDY8330 | Nutritional Supplements and Community Health | 3+0+0 | 6 | Elective |
| BDY8340 | Nutrition in Hereditary Metabolic Diseases | 3+0+0 | 6 | Elective |
| BDY8350 | Exercise Physiology and Nutrition | 3+0+0 | 6 | Elective |
| BDY8360 | Microbiota and its Relationship with Diseases | 3+0+0 | 6 | Elective |
| BDY8370 | Sustainability in the Food Chain | 3+0+0 | 6 | Elective |
| BDY8380 | Food Safety Management Systems in Collective Nutrition Systems | 3+0+0 | 6 | Elective |
| BDY8390 | Digestive System Diseases and Nutrition | 3+0+0 | 6 | Elective |
| BDY8410 | Microbiota-Diet Interaction and Diseases | 3+0+0 | 6 | Elective |
| BDY8420 | Food-Drug Interaction | 3+0+0 | 6 | Elective |
| BDY8430 | Current Approaches to Child Nutrition | 3+0+0 | 6 | Elective |
| BDY8440 | Relation of Food Processing Methods and Nutrition | 3+0+0 | 6 | Elective |
| BDY8450 | National and International Nutrition Studies | 3+0+0 | 6 | Elective |
| BDY8460 | Advanced Nutrition in Endocrine Diseases | 3+0+0 | 6 | Elective |
| BDY8470 | Obesity and Eating Behavior Disorders | 3+0+0 | 6 | Elective |
| BDY8480 | Basic Laboratory Techniques in Nutrition Sciences | 3+0+0 | 6 | Elective |
| FTR8004 | Advanced Biostatistics | 3+0+0 | 6 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY8000 | Special Topics of Expertise | 0+0+0 | 0 | Compulsory |
| BDY8020 | Master's Thesis 1 | 0+0+0 | 30 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| BDY8030 | Master's Thesis 2 | 0+0+0 | 30 | Compulsory |
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