Haliç University Fast Links Administrative
Administrative Units
Administrative Units
EBYS
EBYS
Self Service
Self Service
E-Mail
E-Mail
Haliç University Fast Links Student
Haliç-X
Haliç-X
Student Information System
Student Information System
Academic Calendar
Academic Calendar
Forms/Petitions
Forms/Petitions
Library
Library
E-Mail
E-Mail
ERASMUS
ERASMUS
Haliç University Fast Links Campus Life
Student Clubs
Student Clubs
Facilities
Facilities
Social Areas
Social Areas
WhatsApp

Vocational School

Tourism and Hotel Operating

Haliç Üniversitesi | Academic | Vocational Schools | Vocational School | Programs | Tourism and Hotel Operating
About Programme
Program Director
Lecturers
History
Qualification Awarded
Admission Requirements
Higher Grade Transition
Lesson Plan
Graduation Requirements
Occupational Profiles of Graduates
Assessment and Grading
ECTS and Erasmus Coordinator of the Department
Faculty Secretary / Institute Secretary
About The Program
The Tourism and Hotel Management Program was established at Haliç University in 2010 to provide students with the skills required to operate in a modern tourism environment. The establishment of a modern hotel, restaurant, travel agency, etc. with the objective of training personnel to work and manage such establishments is a response to the need for qualified personnel in the tourism industry. 

MISSION

The mission of the institution is to educate and train individuals who possess the requisite knowledge and skills to contribute to the advancement of tourism in our country, in accordance with the principles of ethical conduct. The objective is to cultivate individuals who are sensitive to cultural differences, possess the ability to transform knowledge into professional competence, and are capable of contributing to the growth of the tourism industry.

VISION

A programme in Turkiye that is renowned for its educational standards, with graduates highly sought after in the industry, and which plays a leading role in the advancement of the tourism sector through its educational, teaching and applied research activities.
HANİFE AYŞEN KARAGÖZ

HANİFE AYŞEN KARAGÖZ

Lecturer

Head of Tourism and Hotel Management Program

hanifeaysenkaragoz@halic.edu.tr

More Info
ESRA ŞIK

ESRA ŞIK

Lecturer

Instructor

esrask@halic.edu.tr

More Info
HANİFE AYŞEN KARAGÖZ

HANİFE AYŞEN KARAGÖZ

Lecturer

Head of Tourism and Hotel Management Program

aysenkaragoz@halic.edu.tr

More Info
UFUK ALTIN

UFUK ALTIN

Lecturer

Instructor

ufukaltin@halic.edu.tr

More Info
The Tourism and Hotel Management Program was established in 2010 within the body of Haliç University Vocational School, in accordance with the contemporary tourism understanding, in modern hotels, restaurants, agencies, etc., providing a wide variety of services to meet all kinds of needs of the customer. It was established to train personnel who will work and manage in touristic businesses.
Graduates who successfully complete the program are awarded an associate degree in Tourism and Hotel Management.
1) High school diploma

2) Being placed through the National Student Selection and Placement exams

3) For foreign students, having applied directly to the university and being placed; To have been evaluated by the University within the framework of publicly available national and institutional regulations stated on the university's website.
Business-Economy, Hospitality Management, Hospitality and Tourism Management, Hotel Management, Tourism and Hotel Management, Tourism and Hotel Management, Tourism and Hotel Management, Tourism and Hotel Management

1.Semester Course Plan

Ders KoduDers AdıT+U+LAKTSDers Türü
HLÜ0110Basic Information Technologies3+0+03Compulsory
OZD0101Turkish Language I2+0+02Compulsory
OZD0103History of Turkish Revolution and Ataturk's Principles I2+0+02Compulsory
OZD0105English I3+0+03Compulsory
OZD0130Career Planning2+0+02Compulsory
TUR1001Hotel Management3+0+04Compulsory
TUR1003General English Exercises I2+2+03Compulsory
TUR1005General Tourism3+0+04Compulsory
TUR1007Guest Communication3+0+03Compulsory
TUR1009Tourism Geography3+0+04Compulsory

2.Semester Course Plan

Ders KoduDers AdıT+U+LAKTSDers Türü
OZD0102Turkish Language II2+0+02Compulsory
OZD0104History of Turkish Revolution and Ataturk's Principles II2+0+02Compulsory
OZD0106English II3+0+03Compulsory
TUR1002Tourism Practices0+4+04Compulsory
TUR1004General English Exercises II2+2+03Compulsory
TUR1006Travel Agents and Tour Operators2+0+03Compulsory
TUR1008Food And Beverage Management3+0+03Compulsory
TUR1010Guest Relations Management2+0+03Compulsory
ADS1XX2Non-Area Elective-3Elective
HLÜ0130Entrepreneurship3+0+03Elective
HLÜ0140Social Life3+0+03Elective
HLÜ0150Film Analysis3+0+03Elective
HLÜ0160Political History3+0+03Elective
AİS1XX2Area Elective-4Elective
LOJ1170Organizational Behavior3+0+04Elective
MYO0010Mathematics3+0+04Elective
MYO0100Contemporary Art History2+0+04Elective
MYO0110Mythology3+0+04Elective
MYO0120Gastronomy and Food History2+0+04Elective
MYO0140Food and Beverage Automation Systems1+2+04Elective
MYO0150Office Programs And Presentation Preparation Techniques1+2+04Elective
TUR1100Hygiene and Sanitation3+0+04Elective
TUR1110Quality Management in the Hospitality Industry3+0+04Elective
TUR1120Cultural Heritage Management3+0+04Elective
TUR1130Recreation Management3+0+04Elective
TUR1140Tourism Sociology3+0+04Elective
TUR1150Special Interest Tourism3+0+04Elective
TUR1160Sustainable Tourism3+0+04Elective
TUR1170Ticket Sales (Ticketing)3+0+04Elective
TUR1180History of Religions3+0+04Elective
TUR1190Health Tourism3+0+04Elective
TUR1200Consumer Behavior in Tourism3+0+04Elective
TUR1210World Cultures3+0+04Elective
TUR1220Congress and Exhibition Organization3+0+04Elective
TUR1230Current Issues and Trends in Tourism3+0+04Elective
TUR1240Human Resource Management in Tourism3+0+04Elective

3.Semester Course Plan

Ders KoduDers AdıT+U+LAKTSDers Türü
MYO2020Internship0+0+06Compulsory
TUR2001Tourism Legislation3+0+03Compulsory
TUR2003Cost Control in Tourism Businesses3+0+03Compulsory
TUR2005Tourism Marketing and Sales Techniques3+0+03Compulsory
TUR2007Rooms Division Management3+0+04Compulsory
TUR2009Tourism English I2+2+03Compulsory
AİS2XX1Area Elective (2 Courses)-8Elective
LOJ1170Organizational Behavior3+0+04Elective
MDY0208Basic Arabic3+0+04Elective
MDY0408Basic Russian3+0+04Elective
MDY0508Basic Spanish3+0+04Elective
MDY0901Basic Chinese3+0+04Elective
MYO0010Mathematics3+0+04Elective
MYO0100Contemporary Art History2+0+04Elective
MYO0110Mythology3+0+04Elective
MYO0120Gastronomy and Food History2+0+04Elective
MYO0140Food and Beverage Automation Systems1+2+04Elective
MYO0150Office Programs And Presentation Preparation Techniques1+2+04Elective
TUR1100Hygiene and Sanitation3+0+04Elective
TUR1110Quality Management in the Hospitality Industry3+0+04Elective
TUR1120Cultural Heritage Management3+0+04Elective
TUR1130Recreation Management3+0+04Elective
TUR1140Tourism Sociology3+0+04Elective
TUR1150Special Interest Tourism3+0+04Elective
TUR1160Sustainable Tourism3+0+04Elective
TUR1170Ticket Sales (Ticketing)3+0+04Elective
TUR1180History of Religions3+0+04Elective
TUR1190Health Tourism3+0+04Elective
TUR1200Consumer Behavior in Tourism3+0+04Elective
TUR1210World Cultures3+0+04Elective
TUR1220Congress and Exhibition Organization3+0+04Elective
TUR1230Current Issues and Trends in Tourism3+0+04Elective
TUR1240Human Resource Management in Tourism3+0+04Elective

4.Semester Course Plan

Ders KoduDers AdıT+U+LAKTSDers Türü
TUR2002Tourism Economy3+0+03Compulsory
TUR2004Hotel Automation Systems1+2+04Compulsory
TUR2006Contemporary Management Approaches in Tourism Industry2+0+04Compulsory
TUR2008Tourism English II2+2+03Compulsory
AİS2XX2Area Elective (3 Courses)-12Elective
LOJ1170Organizational Behavior3+0+04Elective
MDY0209Advanced Arabic3+0+04Elective
MDY0409Advanced Russian3+0+04Elective
MDY0509Advanced Spanish3+0+04Elective
MDY0902Advanced Chinese3+0+04Elective
MYO0010Mathematics3+0+04Elective
MYO0100Contemporary Art History2+0+04Elective
MYO0110Mythology3+0+04Elective
MYO0120Gastronomy and Food History2+0+04Elective
MYO0140Food and Beverage Automation Systems1+2+04Elective
MYO0150Office Programs And Presentation Preparation Techniques1+2+04Elective
TUR1100Hygiene and Sanitation3+0+04Elective
TUR1110Quality Management in the Hospitality Industry3+0+04Elective
TUR1120Cultural Heritage Management3+0+04Elective
TUR1130Recreation Management3+0+04Elective
TUR1140Tourism Sociology3+0+04Elective
TUR1150Special Interest Tourism3+0+04Elective
TUR1160Sustainable Tourism3+0+04Elective
TUR1170Ticket Sales (Ticketing)3+0+04Elective
TUR1180History of Religions3+0+04Elective
TUR1190Health Tourism3+0+04Elective
TUR1200Consumer Behavior in Tourism3+0+04Elective
TUR1210World Cultures3+0+04Elective
TUR1220Congress and Exhibition Organization3+0+04Elective
TUR1230Current Issues and Trends in Tourism3+0+04Elective
TUR1240Human Resource Management in Tourism3+0+04Elective
MYS2XX2Vocational School Elective-4Elective
HLÜ0010Scientific Research Methods1+2+04Elective
HLÜ0020Vocational Ethics2+0+04Elective
MYO0130Vocational Professional English3+0+04Elective
MYO0500Gender in Working Life3+0+04Elective
MYO0510Diction and Speech2+0+04Elective
MYO0520World Cuisine2+0+04Elective
MYO0530Visual Perception and Aesthetics2+0+04Elective
MYO0540Sign Language2+0+04Elective
MYO0550Sectoral Broadcasting and Media3+0+04Elective
MYO0560Brand Management2+0+04Elective
MYO0570Project Management2+0+04Elective
MYO0580City and Culture2+0+04Elective
MYO0590Mathematics Literacy and Fundemental Calculation Skills1+3+04Elective
MYO0600Marketing3+0+04Elective
MYO0610E-commerce3+0+04Elective
MYO0620Contemporary Art and Critical Perspective2+0+04Elective
MYO0630Introduction to Psychology2+0+04Elective
MYO0640First aid2+0+04Elective
MYO0650Effective Communication and Etiquette2+0+04Elective
MYO0660Digital Storytelling2+0+04Elective
MYO0670World Culinary Cultures2+0+04Elective
MYO0680Introduction to Theater2+0+04Elective
MYO0690Art Therapy and Creativity2+0+04Elective
MYO0700Behavioral Economics2+0+04Elective
MYO0710Historical Buildings and Features2+0+04Elective
MYO0720Behavioral Sciences3+0+04Elective
MYO0730Physiotherapy in Industry2+0+04Elective
MYO0740Community Based Education and Social Responsibility2+0+04Elective
MYO0750Traditional Children's Games2+0+04Elective
MYO0760Digital Literacy2+0+04Elective
MYO0770Introduction to Political Science3+0+04Elective
MYO0780Globalization and Migration3+0+04Elective
MYO0790Democracy and Human Rights3+0+04Elective
MYO0800Artificial Intelligence and Society3+0+04Elective
MYO0810Work and Society3+0+04Elective
It is required that the student has completed 120 ECTS credits and the Weighted Grade Point Average must be at least 2.00 out of 4.00, on the condition of not failing any course.
They can find the opportunity to work in Accommodation Facilities (Hotels, Holiday Villages), Food and Beverage Businesses (Restaurants, Cafes), Airlines, Various Transportation Companies, Tourism Guidance, Ministry of Tourism, Tourism Writing and Photography, Congress-Conference Centers, Tourism Information Centers.
1. In this program; midterm exams, projects, reports, quizzes, homework, practices and final exams are applied to measure and evaluate the courses.
2. Measurement and evaluation methods; exam types and their contribution to the course success grade are determined by the Haliç University senate in accordance with the basic principles determined by the Council of Higher Education (YÖK).
3. Letter and/or number-based grading systems are used to evaluate student success.
Instructor Ufuk ALTIN
Faculty Sectary YAVUZ ERDOĞAN