Lecturer
Head of Tourism and Hotel Management Program
hanifeaysenkaragoz@halic.edu.tr
Lecturer
Head of Tourism and Hotel Management Program
aysenkaragoz@halic.edu.tr
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| HLÜ0110 | Basic Information Technologies | 3+0+0 | 3 | Compulsory |
| OZD0101 | Turkish Language I | 2+0+0 | 2 | Compulsory |
| OZD0103 | History of Turkish Revolution and Ataturk's Principles I | 2+0+0 | 2 | Compulsory |
| OZD0105 | English I | 3+0+0 | 3 | Compulsory |
| OZD0130 | Career Planning | 2+0+0 | 2 | Compulsory |
| TUR1001 | Hotel Management | 3+0+0 | 4 | Compulsory |
| TUR1003 | General English Exercises I | 2+2+0 | 3 | Compulsory |
| TUR1005 | General Tourism | 3+0+0 | 4 | Compulsory |
| TUR1007 | Guest Communication | 3+0+0 | 3 | Compulsory |
| TUR1009 | Tourism Geography | 3+0+0 | 4 | Compulsory |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| OZD0102 | Turkish Language II | 2+0+0 | 2 | Compulsory |
| OZD0104 | History of Turkish Revolution and Ataturk's Principles II | 2+0+0 | 2 | Compulsory |
| OZD0106 | English II | 3+0+0 | 3 | Compulsory |
| TUR1002 | Tourism Practices | 0+4+0 | 4 | Compulsory |
| TUR1004 | General English Exercises II | 2+2+0 | 3 | Compulsory |
| TUR1006 | Travel Agents and Tour Operators | 2+0+0 | 3 | Compulsory |
| TUR1008 | Food And Beverage Management | 3+0+0 | 3 | Compulsory |
| TUR1010 | Guest Relations Management | 2+0+0 | 3 | Compulsory |
| ADS1XX2 | Non-Area Elective | - | 3 | Elective |
| HLÜ0130 | Entrepreneurship | 3+0+0 | 3 | Elective |
| HLÜ0140 | Social Life | 3+0+0 | 3 | Elective |
| HLÜ0150 | Film Analysis | 3+0+0 | 3 | Elective |
| HLÜ0160 | Political History | 3+0+0 | 3 | Elective |
| AİS1XX2 | Area Elective | - | 4 | Elective |
| LOJ1170 | Organizational Behavior | 3+0+0 | 4 | Elective |
| MYO0010 | Mathematics | 3+0+0 | 4 | Elective |
| MYO0100 | Contemporary Art History | 2+0+0 | 4 | Elective |
| MYO0110 | Mythology | 3+0+0 | 4 | Elective |
| MYO0120 | Gastronomy and Food History | 2+0+0 | 4 | Elective |
| MYO0140 | Food and Beverage Automation Systems | 1+2+0 | 4 | Elective |
| MYO0150 | Office Programs And Presentation Preparation Techniques | 1+2+0 | 4 | Elective |
| TUR1100 | Hygiene and Sanitation | 3+0+0 | 4 | Elective |
| TUR1110 | Quality Management in the Hospitality Industry | 3+0+0 | 4 | Elective |
| TUR1120 | Cultural Heritage Management | 3+0+0 | 4 | Elective |
| TUR1130 | Recreation Management | 3+0+0 | 4 | Elective |
| TUR1140 | Tourism Sociology | 3+0+0 | 4 | Elective |
| TUR1150 | Special Interest Tourism | 3+0+0 | 4 | Elective |
| TUR1160 | Sustainable Tourism | 3+0+0 | 4 | Elective |
| TUR1170 | Ticket Sales (Ticketing) | 3+0+0 | 4 | Elective |
| TUR1180 | History of Religions | 3+0+0 | 4 | Elective |
| TUR1190 | Health Tourism | 3+0+0 | 4 | Elective |
| TUR1200 | Consumer Behavior in Tourism | 3+0+0 | 4 | Elective |
| TUR1210 | World Cultures | 3+0+0 | 4 | Elective |
| TUR1220 | Congress and Exhibition Organization | 3+0+0 | 4 | Elective |
| TUR1230 | Current Issues and Trends in Tourism | 3+0+0 | 4 | Elective |
| TUR1240 | Human Resource Management in Tourism | 3+0+0 | 4 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| MYO2020 | Internship | 0+0+0 | 6 | Compulsory |
| TUR2001 | Tourism Legislation | 3+0+0 | 3 | Compulsory |
| TUR2003 | Cost Control in Tourism Businesses | 3+0+0 | 3 | Compulsory |
| TUR2005 | Tourism Marketing and Sales Techniques | 3+0+0 | 3 | Compulsory |
| TUR2007 | Rooms Division Management | 3+0+0 | 4 | Compulsory |
| TUR2009 | Tourism English I | 2+2+0 | 3 | Compulsory |
| AİS2XX1 | Area Elective (2 Courses) | - | 8 | Elective |
| LOJ1170 | Organizational Behavior | 3+0+0 | 4 | Elective |
| MDY0208 | Basic Arabic | 3+0+0 | 4 | Elective |
| MDY0408 | Basic Russian | 3+0+0 | 4 | Elective |
| MDY0508 | Basic Spanish | 3+0+0 | 4 | Elective |
| MDY0901 | Basic Chinese | 3+0+0 | 4 | Elective |
| MYO0010 | Mathematics | 3+0+0 | 4 | Elective |
| MYO0100 | Contemporary Art History | 2+0+0 | 4 | Elective |
| MYO0110 | Mythology | 3+0+0 | 4 | Elective |
| MYO0120 | Gastronomy and Food History | 2+0+0 | 4 | Elective |
| MYO0140 | Food and Beverage Automation Systems | 1+2+0 | 4 | Elective |
| MYO0150 | Office Programs And Presentation Preparation Techniques | 1+2+0 | 4 | Elective |
| TUR1100 | Hygiene and Sanitation | 3+0+0 | 4 | Elective |
| TUR1110 | Quality Management in the Hospitality Industry | 3+0+0 | 4 | Elective |
| TUR1120 | Cultural Heritage Management | 3+0+0 | 4 | Elective |
| TUR1130 | Recreation Management | 3+0+0 | 4 | Elective |
| TUR1140 | Tourism Sociology | 3+0+0 | 4 | Elective |
| TUR1150 | Special Interest Tourism | 3+0+0 | 4 | Elective |
| TUR1160 | Sustainable Tourism | 3+0+0 | 4 | Elective |
| TUR1170 | Ticket Sales (Ticketing) | 3+0+0 | 4 | Elective |
| TUR1180 | History of Religions | 3+0+0 | 4 | Elective |
| TUR1190 | Health Tourism | 3+0+0 | 4 | Elective |
| TUR1200 | Consumer Behavior in Tourism | 3+0+0 | 4 | Elective |
| TUR1210 | World Cultures | 3+0+0 | 4 | Elective |
| TUR1220 | Congress and Exhibition Organization | 3+0+0 | 4 | Elective |
| TUR1230 | Current Issues and Trends in Tourism | 3+0+0 | 4 | Elective |
| TUR1240 | Human Resource Management in Tourism | 3+0+0 | 4 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| TUR2002 | Tourism Economy | 3+0+0 | 3 | Compulsory |
| TUR2004 | Hotel Automation Systems | 1+2+0 | 4 | Compulsory |
| TUR2006 | Contemporary Management Approaches in Tourism Industry | 2+0+0 | 4 | Compulsory |
| TUR2008 | Tourism English II | 2+2+0 | 3 | Compulsory |
| AİS2XX2 | Area Elective (3 Courses) | - | 12 | Elective |
| LOJ1170 | Organizational Behavior | 3+0+0 | 4 | Elective |
| MDY0209 | Advanced Arabic | 3+0+0 | 4 | Elective |
| MDY0409 | Advanced Russian | 3+0+0 | 4 | Elective |
| MDY0509 | Advanced Spanish | 3+0+0 | 4 | Elective |
| MDY0902 | Advanced Chinese | 3+0+0 | 4 | Elective |
| MYO0010 | Mathematics | 3+0+0 | 4 | Elective |
| MYO0100 | Contemporary Art History | 2+0+0 | 4 | Elective |
| MYO0110 | Mythology | 3+0+0 | 4 | Elective |
| MYO0120 | Gastronomy and Food History | 2+0+0 | 4 | Elective |
| MYO0140 | Food and Beverage Automation Systems | 1+2+0 | 4 | Elective |
| MYO0150 | Office Programs And Presentation Preparation Techniques | 1+2+0 | 4 | Elective |
| TUR1100 | Hygiene and Sanitation | 3+0+0 | 4 | Elective |
| TUR1110 | Quality Management in the Hospitality Industry | 3+0+0 | 4 | Elective |
| TUR1120 | Cultural Heritage Management | 3+0+0 | 4 | Elective |
| TUR1130 | Recreation Management | 3+0+0 | 4 | Elective |
| TUR1140 | Tourism Sociology | 3+0+0 | 4 | Elective |
| TUR1150 | Special Interest Tourism | 3+0+0 | 4 | Elective |
| TUR1160 | Sustainable Tourism | 3+0+0 | 4 | Elective |
| TUR1170 | Ticket Sales (Ticketing) | 3+0+0 | 4 | Elective |
| TUR1180 | History of Religions | 3+0+0 | 4 | Elective |
| TUR1190 | Health Tourism | 3+0+0 | 4 | Elective |
| TUR1200 | Consumer Behavior in Tourism | 3+0+0 | 4 | Elective |
| TUR1210 | World Cultures | 3+0+0 | 4 | Elective |
| TUR1220 | Congress and Exhibition Organization | 3+0+0 | 4 | Elective |
| TUR1230 | Current Issues and Trends in Tourism | 3+0+0 | 4 | Elective |
| TUR1240 | Human Resource Management in Tourism | 3+0+0 | 4 | Elective |
| MYS2XX2 | Vocational School Elective | - | 4 | Elective |
| HLÜ0010 | Scientific Research Methods | 1+2+0 | 4 | Elective |
| HLÜ0020 | Vocational Ethics | 2+0+0 | 4 | Elective |
| MYO0130 | Vocational Professional English | 3+0+0 | 4 | Elective |
| MYO0500 | Gender in Working Life | 3+0+0 | 4 | Elective |
| MYO0510 | Diction and Speech | 2+0+0 | 4 | Elective |
| MYO0520 | World Cuisine | 2+0+0 | 4 | Elective |
| MYO0530 | Visual Perception and Aesthetics | 2+0+0 | 4 | Elective |
| MYO0540 | Sign Language | 2+0+0 | 4 | Elective |
| MYO0550 | Sectoral Broadcasting and Media | 3+0+0 | 4 | Elective |
| MYO0560 | Brand Management | 2+0+0 | 4 | Elective |
| MYO0570 | Project Management | 2+0+0 | 4 | Elective |
| MYO0580 | City and Culture | 2+0+0 | 4 | Elective |
| MYO0590 | Mathematics Literacy and Fundemental Calculation Skills | 1+3+0 | 4 | Elective |
| MYO0600 | Marketing | 3+0+0 | 4 | Elective |
| MYO0610 | E-commerce | 3+0+0 | 4 | Elective |
| MYO0620 | Contemporary Art and Critical Perspective | 2+0+0 | 4 | Elective |
| MYO0630 | Introduction to Psychology | 2+0+0 | 4 | Elective |
| MYO0640 | First aid | 2+0+0 | 4 | Elective |
| MYO0650 | Effective Communication and Etiquette | 2+0+0 | 4 | Elective |
| MYO0660 | Digital Storytelling | 2+0+0 | 4 | Elective |
| MYO0670 | World Culinary Cultures | 2+0+0 | 4 | Elective |
| MYO0680 | Introduction to Theater | 2+0+0 | 4 | Elective |
| MYO0690 | Art Therapy and Creativity | 2+0+0 | 4 | Elective |
| MYO0700 | Behavioral Economics | 2+0+0 | 4 | Elective |
| MYO0710 | Historical Buildings and Features | 2+0+0 | 4 | Elective |
| MYO0720 | Behavioral Sciences | 3+0+0 | 4 | Elective |
| MYO0730 | Physiotherapy in Industry | 2+0+0 | 4 | Elective |
| MYO0740 | Community Based Education and Social Responsibility | 2+0+0 | 4 | Elective |
| MYO0750 | Traditional Children's Games | 2+0+0 | 4 | Elective |
| MYO0760 | Digital Literacy | 2+0+0 | 4 | Elective |
| MYO0770 | Introduction to Political Science | 3+0+0 | 4 | Elective |
| MYO0780 | Globalization and Migration | 3+0+0 | 4 | Elective |
| MYO0790 | Democracy and Human Rights | 3+0+0 | 4 | Elective |
| MYO0800 | Artificial Intelligence and Society | 3+0+0 | 4 | Elective |
| MYO0810 | Work and Society | 3+0+0 | 4 | Elective |