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| Academic | Vocational Schools | Vocational School | Programs | Tourism and Hotel Operating|
The Tourism and Hotel Management Program was established at Haliç University in 2010 to provide students with the skills required to operate in a modern tourism environment. The establishment of a modern hotel, restaurant, travel agency, etc. with the objective of training personnel to work and manage such establishments is a response to the need for qualified personnel in the tourism industry. MISSION The mission of the institution is to educate and train individuals who possess the requisite knowledge and skills to contribute to the advancement of tourism in our country, in accordance with the principles of ethical conduct. The objective is to cultivate individuals who are sensitive to cultural differences, possess the ability to transform knowledge into professional competence, and are capable of contributing to the growth of the tourism industry. VISION A programme in Turkiye that is renowned for its educational standards, with graduates highly sought after in the industry, and which plays a leading role in the advancement of the tourism sector through its educational, teaching and applied research activities. |
Lecturer
Head of Tourism and Hotel Management Program
aysenkaragoz@halic.edu.tr
More Info
Lecturer
Head of Tourism and Hotel Management Program
aysenkaragoz@halic.edu.tr
More Info
| The Tourism and Hotel Management Program was established in 2010 within the body of Haliç University Vocational School, in accordance with the contemporary tourism understanding, in modern hotels, restaurants, agencies, etc., providing a wide variety of services to meet all kinds of needs of the customer. It was established to train personnel who will work and manage in touristic businesses. |
| Graduates who successfully complete the program are awarded an associate degree in Tourism and Hotel Management. |
|
1) High school diploma 2) Being placed through the National Student Selection and Placement exams 3) For foreign students, having applied directly to the university and being placed; To have been evaluated by the University within the framework of publicly available national and institutional regulations stated on the university's website. |
| Business-Economy, Hospitality Management, Hospitality and Tourism Management, Hotel Management, Tourism and Hotel Management, Tourism and Hotel Management, Tourism and Hotel Management, Tourism and Hotel Management |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| HLÜ0120 | Occupational Health and Safety | 2+0+0 | 2 | Compulsory |
| OZD0107 | Turkish Language | 4+0+0 | 4 | Compulsory |
| OZD0109 | English | 6+0+0 | 6 | Compulsory |
| TUR1001 | Hotel Management | 3+0+0 | 3 | Compulsory |
| TUR1005 | Introduction to Tourism | 3+0+0 | 3 | Compulsory |
| TUR1009 | Tourism Geography | 3+0+0 | 3 | Compulsory |
| TUR1011 | Guest Relations Management | 3+0+0 | 3 | Compulsory |
| ADS1XX1 | Non-Area Elective | - | 3 | Elective |
| HLÜ0010 | Scientific Research Methods | 1+2+0 | 3 | Elective |
| HLÜ0020 | Professional Ethics | 2+0+0 | 3 | Elective |
| HLÜ0130 | Entrepreneurship | 3+0+0 | 3 | Elective |
| HLÜ0140 | Social Life | 3+0+0 | 3 | Elective |
| HLÜ0150 | Film Readings | 3+0+0 | 3 | Elective |
| HLÜ0160 | Political History | 3+0+0 | 3 | Elective |
| HLÜ0270 | Management and Human Relations in Organizations | 3+0+0 | 3 | Elective |
| MYO0130 | Vocational English for Vocational Schools | 3+0+0 | 3 | Elective |
| MYO0500 | Gender in Working Life | 3+0+0 | 3 | Elective |
| MYO0510 | Diction and Effective Speaking | 2+0+0 | 3 | Elective |
| MYO0520 | World Cuisines | 2+0+0 | 3 | Elective |
| MYO0530 | Visual Perception and Aesthetics | 2+0+0 | 3 | Elective |
| MYO0540 | Sign Language | 2+0+0 | 3 | Elective |
| MYO0550 | Sectoral Publishing and Media | 3+0+0 | 3 | Elective |
| MYO0560 | Brand Management | 2+0+0 | 3 | Elective |
| MYO0570 | Project Management | 2+0+0 | 3 | Elective |
| MYO0580 | City and Culture | 2+0+0 | 3 | Elective |
| MYO0590 | Mathematical Literacy and Basic Numeracy Skills | 1+3+0 | 3 | Elective |
| MYO0600 | Marketing | 3+0+0 | 3 | Elective |
| MYO0610 | E-Commerce | 3+0+0 | 3 | Elective |
| MYO0620 | Contemporary Art and Critical Perspectives | 2+0+0 | 3 | Elective |
| MYO0630 | Introduction to Psychology | 2+0+0 | 3 | Elective |
| MYO0640 | First Aid | 2+0+0 | 3 | Elective |
| MYO0650 | Effective Communication and Etiquette | 2+0+0 | 3 | Elective |
| MYO0660 | Digital Storytelling | 2+0+0 | 3 | Elective |
| MYO0670 | World Culinary Cultures | 2+0+0 | 3 | Elective |
| MYO0680 | Introduction to Theatre | 2+0+0 | 3 | Elective |
| MYO0690 | Art Therapy and Creativity | 2+0+0 | 3 | Elective |
| MYO0700 | Behavioral Economics | 2+0+0 | 3 | Elective |
| MYO0710 | Historical Structures and Their Characteristics | 2+0+0 | 3 | Elective |
| MYO0720 | Behavioral Sciences | 3+0+0 | 3 | Elective |
| MYO0730 | Industrial Physiotherapy | 2+0+0 | 3 | Elective |
| MYO0740 | Community-Based Education and Social Responsibility | 2+0+0 | 3 | Elective |
| MYO0750 | Traditional Children's Games | 2+0+0 | 3 | Elective |
| MYO0760 | Digital Literacy | 2+0+0 | 3 | Elective |
| MYO0770 | Introduction to Political Science | 3+0+0 | 3 | Elective |
| MYO0780 | Globalization and Migration | 3+0+0 | 3 | Elective |
| MYO0790 | Democracy and Human Rights | 3+0+0 | 3 | Elective |
| MYO0800 | Artificial Intelligence and Society | 3+0+0 | 3 | Elective |
| MYO0810 | Work and Society | 3+0+0 | 3 | Elective |
| AİS1XX1 | Area Elective | - | 3 | Elective |
| LOJ1170 | Organizational Behavior | 3+0+0 | 3 | Elective |
| MDY0210 | Elementary Arabic | 3+0+0 | 3 | Elective |
| MDY0220 | Advanced Arabic | 3+0+0 | 3 | Elective |
| MDY0410 | Elementary Russian | 3+0+0 | 3 | Elective |
| MDY0420 | Advanced Russian | 3+0+0 | 3 | Elective |
| MDY0510 | Elementary Spanish | 3+0+0 | 3 | Elective |
| MDY0520 | Advanced Spanish | 3+0+0 | 3 | Elective |
| MDY0910 | Elementary Chinese | 3+0+0 | 3 | Elective |
| MDY0920 | Advanced Chinese | 3+0+0 | 3 | Elective |
| MYO0010 | Mathematics | 3+0+0 | 3 | Elective |
| MYO0100 | Contemporary Art History | 2+0+0 | 3 | Elective |
| MYO0110 | Mythology | 3+0+0 | 3 | Elective |
| MYO0120 | History of Gastronomy and Food | 2+0+0 | 3 | Elective |
| MYO0140 | Food and Beverage Automation Systems | 1+2+0 | 3 | Elective |
| MYO0150 | Office Applications and Presentation Preparation Techniques | 1+2+0 | 3 | Elective |
| TUR1100 | Hygiene and Sanitation | 3+0+0 | 3 | Elective |
| TUR1110 | Quality Management in the Hospitality Industry | 3+0+0 | 3 | Elective |
| TUR1120 | Cultural Heritage Management | 3+0+0 | 3 | Elective |
| TUR1130 | Recreation Management | 3+0+0 | 3 | Elective |
| TUR1140 | Sociology of Tourism | 3+0+0 | 3 | Elective |
| TUR1150 | Special Interest Tourism | 3+0+0 | 3 | Elective |
| TUR1160 | Sustainable Tourism | 3+0+0 | 3 | Elective |
| TUR1170 | Ticketing | 3+0+0 | 3 | Elective |
| TUR1180 | History of Religions | 3+0+0 | 3 | Elective |
| TUR1190 | Health Tourism | 3+0+0 | 3 | Elective |
| TUR1200 | Consumer Behavior in Tourism | 3+0+0 | 3 | Elective |
| TUR1210 | World Cultures | 3+0+0 | 3 | Elective |
| TUR1220 | Congress and Fair Organization | 3+0+0 | 3 | Elective |
| TUR1230 | Current Issues and Trends in Tourism | 3+0+0 | 3 | Elective |
| TUR1240 | Human Resources Management in Tourism | 3+0+0 | 3 | Elective |
| TUR1250 | Guest Communication | 3+0+0 | 3 | Elective |
| TUR1260 | Tourism Legislation | 3+0+0 | 3 | Elective |
| TUR1270 | General English Practice | 3+0+0 | 3 | Elective |
| TUR1280 | Contemporary Management Approaches in Tourism Enterprises | 3+0+0 | 3 | Elective |
| TUR1290 | Tourism Practices | 0+4+0 | 3 | Elective |
| TUR1300 | Tour Guiding and Tour Management | 3+0+0 | 3 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| HLÜ0110 | Fundamentals of Information Technologies | 3+0+0 | 3 | Compulsory |
| OZD0108 | Atatürk's Principles and History of Turkish Revolution | 4+0+0 | 4 | Compulsory |
| OZD0130 | Career Planning | 2+0+0 | 2 | Compulsory |
| TUR1006 | Travel Agencies and Tour Operations | 3+0+0 | 2 | Compulsory |
| TUR1008 | Food and Beverage Management | 3+0+0 | 3 | Compulsory |
| TUR1012 | English for Tourism I | 3+0+0 | 2 | Compulsory |
| TUR1014 | Tourism Economics | 3+0+0 | 2 | Compulsory |
| AİS1XX2 | Area Elective (3 Courses) | - | 9 | Elective |
| LOJ1170 | Organizational Behavior | 3+0+0 | 3 | Elective |
| MDY0210 | Elementary Arabic | 3+0+0 | 3 | Elective |
| MDY0220 | Advanced Arabic | 3+0+0 | 3 | Elective |
| MDY0410 | Elementary Russian | 3+0+0 | 3 | Elective |
| MDY0420 | Advanced Russian | 3+0+0 | 3 | Elective |
| MDY0510 | Elementary Spanish | 3+0+0 | 3 | Elective |
| MDY0520 | Advanced Spanish | 3+0+0 | 3 | Elective |
| MDY0910 | Elementary Chinese | 3+0+0 | 3 | Elective |
| MDY0920 | Advanced Chinese | 3+0+0 | 3 | Elective |
| MYO0010 | Mathematics | 3+0+0 | 3 | Elective |
| MYO0100 | Contemporary Art History | 2+0+0 | 3 | Elective |
| MYO0110 | Mythology | 3+0+0 | 3 | Elective |
| MYO0120 | History of Gastronomy and Food | 2+0+0 | 3 | Elective |
| MYO0140 | Food and Beverage Automation Systems | 1+2+0 | 3 | Elective |
| MYO0150 | Office Applications and Presentation Preparation Techniques | 1+2+0 | 3 | Elective |
| TUR1100 | Hygiene and Sanitation | 3+0+0 | 3 | Elective |
| TUR1110 | Quality Management in the Hospitality Industry | 3+0+0 | 3 | Elective |
| TUR1120 | Cultural Heritage Management | 3+0+0 | 3 | Elective |
| TUR1130 | Recreation Management | 3+0+0 | 3 | Elective |
| TUR1140 | Sociology of Tourism | 3+0+0 | 3 | Elective |
| TUR1150 | Special Interest Tourism | 3+0+0 | 3 | Elective |
| TUR1160 | Sustainable Tourism | 3+0+0 | 3 | Elective |
| TUR1170 | Ticketing | 3+0+0 | 3 | Elective |
| TUR1180 | History of Religions | 3+0+0 | 3 | Elective |
| TUR1190 | Health Tourism | 3+0+0 | 3 | Elective |
| TUR1200 | Consumer Behavior in Tourism | 3+0+0 | 3 | Elective |
| TUR1210 | World Cultures | 3+0+0 | 3 | Elective |
| TUR1220 | Congress and Fair Organization | 3+0+0 | 3 | Elective |
| TUR1230 | Current Issues and Trends in Tourism | 3+0+0 | 3 | Elective |
| TUR1240 | Human Resources Management in Tourism | 3+0+0 | 3 | Elective |
| TUR1250 | Guest Communication | 3+0+0 | 3 | Elective |
| TUR1260 | Tourism Legislation | 3+0+0 | 3 | Elective |
| TUR1270 | General English Practice | 3+0+0 | 3 | Elective |
| TUR1280 | Contemporary Management Approaches in Tourism Enterprises | 3+0+0 | 3 | Elective |
| TUR1290 | Tourism Practices | 0+4+0 | 3 | Elective |
| TUR1300 | Tour Guiding and Tour Management | 3+0+0 | 3 | Elective |
| MYS1XX2 | Non-Area Elective | - | 3 | Elective |
| HLÜ0010 | Scientific Research Methods | 1+2+0 | 3 | Elective |
| HLÜ0020 | Professional Ethics | 2+0+0 | 3 | Elective |
| HLÜ0130 | Entrepreneurship | 3+0+0 | 3 | Elective |
| HLÜ0140 | Social Life | 3+0+0 | 3 | Elective |
| HLÜ0150 | Film Readings | 3+0+0 | 3 | Elective |
| HLÜ0160 | Political History | 3+0+0 | 3 | Elective |
| HLÜ0270 | Management and Human Relations in Organizations | 3+0+0 | 3 | Elective |
| MYO0130 | Vocational English for Vocational Schools | 3+0+0 | 3 | Elective |
| MYO0500 | Gender in Working Life | 3+0+0 | 3 | Elective |
| MYO0510 | Diction and Effective Speaking | 2+0+0 | 3 | Elective |
| MYO0520 | World Cuisines | 2+0+0 | 3 | Elective |
| MYO0530 | Visual Perception and Aesthetics | 2+0+0 | 3 | Elective |
| MYO0540 | Sign Language | 2+0+0 | 3 | Elective |
| MYO0550 | Sectoral Publishing and Media | 3+0+0 | 3 | Elective |
| MYO0560 | Brand Management | 2+0+0 | 3 | Elective |
| MYO0570 | Project Management | 2+0+0 | 3 | Elective |
| MYO0580 | City and Culture | 2+0+0 | 3 | Elective |
| MYO0590 | Mathematical Literacy and Basic Numeracy Skills | 1+3+0 | 3 | Elective |
| MYO0600 | Marketing | 3+0+0 | 3 | Elective |
| MYO0610 | E-Commerce | 3+0+0 | 3 | Elective |
| MYO0620 | Contemporary Art and Critical Perspectives | 2+0+0 | 3 | Elective |
| MYO0630 | Introduction to Psychology | 2+0+0 | 3 | Elective |
| MYO0640 | First Aid | 2+0+0 | 3 | Elective |
| MYO0650 | Effective Communication and Etiquette | 2+0+0 | 3 | Elective |
| MYO0660 | Digital Storytelling | 2+0+0 | 3 | Elective |
| MYO0670 | World Culinary Cultures | 2+0+0 | 3 | Elective |
| MYO0680 | Introduction to Theatre | 2+0+0 | 3 | Elective |
| MYO0690 | Art Therapy and Creativity | 2+0+0 | 3 | Elective |
| MYO0700 | Behavioral Economics | 2+0+0 | 3 | Elective |
| MYO0710 | Historical Structures and Their Characteristics | 2+0+0 | 3 | Elective |
| MYO0720 | Behavioral Sciences | 3+0+0 | 3 | Elective |
| MYO0730 | Industrial Physiotherapy | 2+0+0 | 3 | Elective |
| MYO0740 | Community-Based Education and Social Responsibility | 2+0+0 | 3 | Elective |
| MYO0750 | Traditional Children's Games | 2+0+0 | 3 | Elective |
| MYO0760 | Digital Literacy | 2+0+0 | 3 | Elective |
| MYO0770 | Introduction to Political Science | 3+0+0 | 3 | Elective |
| MYO0780 | Globalization and Migration | 3+0+0 | 3 | Elective |
| MYO0790 | Democracy and Human Rights | 3+0+0 | 3 | Elective |
| MYO0800 | Artificial Intelligence and Society | 3+0+0 | 3 | Elective |
| MYO0810 | Work and Society | 3+0+0 | 3 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| TUR2003 | Cost Control in Tourism Enterprises | 3+0+0 | 3 | Compulsory |
| TUR2005 | Tourism Marketing and Sales Techniques | 3+0+0 | 3 | Compulsory |
| TUR2007 | Rooms Division Management | 3+0+0 | 3 | Compulsory |
| TUR2011 | English for Tourism II | 3+0+0 | 2 | Compulsory |
| TUR2013 | Hotel Automation Systems | 1+2+0 | 4 | Compulsory |
| TUR2015 | Culinary Services Management | 3+0+0 | 3 | Compulsory |
| AİS2XX1 | Area Elective ( 4 Courses) | - | 12 | Elective |
| LOJ1170 | Organizational Behavior | 3+0+0 | 3 | Elective |
| MDY0210 | Elementary Arabic | 3+0+0 | 3 | Elective |
| MDY0220 | Advanced Arabic | 3+0+0 | 3 | Elective |
| MDY0410 | Elementary Russian | 3+0+0 | 3 | Elective |
| MDY0420 | Advanced Russian | 3+0+0 | 3 | Elective |
| MDY0510 | Elementary Spanish | 3+0+0 | 3 | Elective |
| MDY0520 | Advanced Spanish | 3+0+0 | 3 | Elective |
| MDY0910 | Elementary Chinese | 3+0+0 | 3 | Elective |
| MDY0920 | Advanced Chinese | 3+0+0 | 3 | Elective |
| MYO0010 | Mathematics | 3+0+0 | 3 | Elective |
| MYO0100 | Contemporary Art History | 2+0+0 | 3 | Elective |
| MYO0110 | Mythology | 3+0+0 | 3 | Elective |
| MYO0120 | History of Gastronomy and Food | 2+0+0 | 3 | Elective |
| MYO0140 | Food and Beverage Automation Systems | 1+2+0 | 3 | Elective |
| MYO0150 | Office Applications and Presentation Preparation Techniques | 1+2+0 | 3 | Elective |
| TUR1100 | Hygiene and Sanitation | 3+0+0 | 3 | Elective |
| TUR1110 | Quality Management in the Hospitality Industry | 3+0+0 | 3 | Elective |
| TUR1120 | Cultural Heritage Management | 3+0+0 | 3 | Elective |
| TUR1130 | Recreation Management | 3+0+0 | 3 | Elective |
| TUR1140 | Sociology of Tourism | 3+0+0 | 3 | Elective |
| TUR1150 | Special Interest Tourism | 3+0+0 | 3 | Elective |
| TUR1160 | Sustainable Tourism | 3+0+0 | 3 | Elective |
| TUR1170 | Ticketing | 3+0+0 | 3 | Elective |
| TUR1180 | History of Religions | 3+0+0 | 3 | Elective |
| TUR1190 | Health Tourism | 3+0+0 | 3 | Elective |
| TUR1200 | Consumer Behavior in Tourism | 3+0+0 | 3 | Elective |
| TUR1210 | World Cultures | 3+0+0 | 3 | Elective |
| TUR1220 | Congress and Fair Organization | 3+0+0 | 3 | Elective |
| TUR1230 | Current Issues and Trends in Tourism | 3+0+0 | 3 | Elective |
| TUR1240 | Human Resources Management in Tourism | 3+0+0 | 3 | Elective |
| TUR1250 | Guest Communication | 3+0+0 | 3 | Elective |
| TUR1260 | Tourism Legislation | 3+0+0 | 3 | Elective |
| TUR1270 | General English Practice | 3+0+0 | 3 | Elective |
| TUR1280 | Contemporary Management Approaches in Tourism Enterprises | 3+0+0 | 3 | Elective |
| TUR1290 | Tourism Practices | 0+4+0 | 3 | Elective |
| TUR1300 | Tour Guiding and Tour Management | 3+0+0 | 3 | Elective |
| Ders Kodu | Ders Adı | T+U+L | AKTS | Ders Türü |
|---|---|---|---|---|
| MYO2030 | Workplace Vocational Training | 0+40+0 | 30 | Compulsory |
| It is required that the student has completed 120 ECTS credits and the Weighted Grade Point Average must be at least 2.00 out of 4.00, on the condition of not failing any course. |
| They can find the opportunity to work in Accommodation Facilities (Hotels, Holiday Villages), Food and Beverage Businesses (Restaurants, Cafes), Airlines, Various Transportation Companies, Tourism Guidance, Ministry of Tourism, Tourism Writing and Photography, Congress-Conference Centers, Tourism Information Centers. |
|
1. In this program; midterm exams, projects, reports, quizzes, homework, practices and final exams are applied to measure and evaluate the courses. 2. Measurement and evaluation methods; exam types and their contribution to the course success grade are determined by the Haliç University senate in accordance with the basic principles determined by the Council of Higher Education (YÖK). 3. Letter and/or number-based grading systems are used to evaluate student success. |
| Instructor Ufuk ALTIN |
| Faculty Sectary YAVUZ ERDOĞAN |
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